I’ve never been one that’s shy when it comes to trying new food. I love food, and I love to eat. Though I must admit, when it comes to eating once I find something I like, it’s hard for me to break away from that.
When I first started eating Chinese, that wasn’t at a buffet, it was usually General Tso’s Chicken or Cashew Chicken. While I’ll grab some Lo Mein every once in a while, for the past some-teen month’s I’ve been hooked on Steamed Dumplings and Crab Rangoon.
Not that I plan on trying anything different, but I wanted to see what other people ordered when they picked up Chinese. So, let me know!
